“Central Park” Pork Tenderloin

12 Ounces Mikey's New York Steak Marinade
4 Pork tenderloins
2 Teaspoon Herbs de Provence
1 Teaspoon Paprika

Add 2 teaspoons of Herbs de Provence to 12 ounces Mikey's New York Steak Marinade.Place the tenderloins in the marinade for 30 minutes, turning frequently.

When marination is complete remove the tenderloins and sprinkle with paprika.

Place the tenderloins on the grill and cook to temperature.Remember the tenderloins will cook quickly. Don’t forget to baste!