Butterflied “Liberty” Leg of Lamb
12 Ounces Mikey's New York Steak Marinade
1 Butterflied leg of lab
1/2 Cup Pinot Noir red wine
2 Tablespoons fresh chopped rosemary
Place the lamb in 12 oz of Mikey’s New York Steak Marinade. Add 1/2 cup of Pinot Noir red wine, 2 tablespoons of fresh chopped rosemary. Marinate the entire butterflied leg of lamb for one hour in the refrigerator, turning every 15 minutes.
Place the lamb on the grill and cook to desired temperature. Don’t forget to baste!